Banana Compound Butter 2016-11-01T17:31:22+00:00
Recipe Description

Banana Compound Butter

This butter, blended with bananas, is a perfect complement to baked goods and pastries, including pancakes, French toast, and our Zucchini Banana bread.

½ cup

Recipe Type:

Recipe Category:
Cheap Seats

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1 stick unsalted butter, softened
2 bananas, mashed
½ teaspoon nutmeg
½ teaspoon vanilla extract
1 teaspoon lemon juice
pinch of salt
Step 1

Place softened butter into a bowl and fold in mashed bananas until well incorporated.

Step 2

Add nutmeg, vanilla extract, lemon juice, and salt; fold into butter until well blended.

Step 3

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Notes & Variations:

Select it: Use perfectly ripe bananas for this recipe (yellow without any brown spots). Don’t use bananas that are unripened or overly ripened for this recipe.

Save it: To save any unused portion, wrap in plastic, form into a log, and place in refrigerator to chill.

Nutrition Information:

Creamy and sweet, bananas are a favorite of children. They are a good source of vitamin B6, manganese, vitamin C, potassium, fiber, cooper, and biotin. For the greatest antioxidant benefits, eat fully ripened fruit.

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